Course curriculum

    1. Introduction

    2. A quick overview

    3. Convection Mode

    4. Methods

    5. Modes

    6. Convection

    7. Example

    8. Convection Roast

    9. Roast Mode

    10. Bake Mode

    11. Stone Mode

    12. Dehydrate Mode

    13. Gourmet Mode

    14. Broil Mode

    15. Warm Mode

    16. Quiz

    1. Considerations for cookware

    2. Material difference and color that can create undesired performance issues.

    3. Conclusion

    4. Quiz

About this course

  • Free
  • 20 lessons
  • 0 hours of video content

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